Miami’s vibrant culinary landscape is set to dazzle gourmands with two exceptional wine dinners hosted by Bastion Collection’s acclaimed restaurants, L’Atelier de Joël Robuchon and Le Jardinier Miami. These exclusive events will feature prestigious wine pairings from Domaine de La Bouche du Roi and Stag’s Leap, promising an unforgettable gastronomic journey.
Key Takeaways
- Two distinct wine dinners are scheduled for May 13th and 14th in Miami’s Design District.
- L’Atelier de Joël Robuchon will host a dinner featuring wines from Domaine La Bouche du Roi, reviving the legacy of Versailles vineyards.
- Le Jardinier Miami will present a special event with Stag’s Leap Wine Cellars, commemorating the 50th anniversary of the Judgment of Paris.
A Taste of Versailles at L’Atelier de Joël Robuchon
On Wednesday, May 13th, L’Atelier de Joël Robuchon invites guests to a unique "Versailles Wine Dinner" in partnership with Domaine La Bouche du Roi. This one-night-only event will showcase a six-course tasting menu crafted by Executive Chef James Friedberg, expertly paired with five rare wines from the historic Île-de-France region. The dinner aims to revive the grandeur of Versailles’ once-celebrated vineyards, offering a taste of French heritage through exceptional gastronomy and wines characterized by freshness, minerality, and refined structure. The menu will feature exquisite dishes such as Diver Scallop, White Asparagus, Halibut, Crispy Duck Breast, and a Mango Caramel Mille-feuille.
Celebrating History with Stag’s Leap at Le Jardinier Miami
The following evening, Thursday, May 14th, Le Jardinier Miami will host an exclusive collaboration with Stag’s Leap Wine Cellars. This special five-course wine dinner commemorates the 50th Anniversary of the Judgment of Paris, a pivotal event that reshaped global perceptions of American wine. Chefs James Friedberg and Mario Da Silva will present a menu designed to complement iconic wines from Napa Valley’s historic triumph. Stag’s Leap Wine Cellars Winemaker Marcus Notaro will guide attendees through a four-vintage vertical tasting of S.L.V. Cabernet Sauvignon, including the newly released 2023 vintage. The menu includes dishes like dorade crudo, seared diver scallop, lamb saddle, and beef short rib, culminating in Le Jardinier’s signature butterfly dessert.