Marc Falsetto, the visionary behind successful South Florida establishments like Anthony’s Runway 84 and Tacocraft, is set to launch his most ambitious project yet: Caviar Club. This new restaurant and lounge, slated to open in Fort Lauderdale in Fall 2026, promises an unparalleled luxury dining experience.
Key Takeaways
- Grand Opening: Fall 2026 in Fort Lauderdale’s Las Olas Boulevard.
- Concept: A luxurious, high-energy restaurant and lounge inspired by 1980s glamour.
- Culinary Focus: Elevated American classics, steakhouse fare, and, of course, caviar.
- Design: A maximalist aesthetic by Garrett Singer Studio, blending exuberance with sophistication.
- Experience: A dynamic atmosphere that transitions from intimate dining to a vibrant late-night scene.
A New Standard for Las Olas Boulevard
Falsetto Hospitality, formerly Handcrafted Hospitality, is introducing Caviar Club to Fort Lauderdale’s historic Las Olas Boulevard. The establishment aims to redefine luxury dining and nightlife, drawing inspiration from the opulence and energy of the 1980s. Falsetto envisions Caviar Club as a catalyst for elevating Las Olas to a premier destination, akin to Rodeo Drive.
Design and Ambiance
The interior design, crafted by Garrett Singer Studio, is described as a bold fusion of Wall Street exuberance and a private social club. Expect a maximalist approach featuring rich woods, Art Deco lighting, animal prints, luxurious Italian fabrics, and handcrafted imported furniture. The ambiance is designed to evoke the spirit of 1980s excess, reminiscent of a scene from "Wall Street."
Culinary Delights and Signature Cocktails
While the name suggests a focus on caviar, Caviar Club is primarily a meticulously curated American restaurant and steakhouse. The menu will feature playful yet precise interpretations of American classics, including tableside Dover Sole filleting, French Dips served in Baccarat crystal, and hand-carved prime dry-aged and Wagyu steaks. Caviar will be a prominent element, appearing in various seafood displays and Wagyu creations.
The beverage program will be equally impressive, boasting over 300 French and American wine labels, prestige Champagnes, and a martini list inspired by iconic bars like Bemelmans Bar. The atmosphere will evolve throughout the evening, shifting from a sophisticated, dimly lit lounge to an electric late-night scene with a DJ, flowing Champagne, and a vibrant energy.
A Vision for Fort Lauderdale’s Future
Falsetto views Caviar Club as the pinnacle of his career and a statement on Fort Lauderdale’s growing status as a global destination. The establishment is designed for those who appreciate bold living, fashion, and exceptional dining. It aims to offer "luxury without pretense, style without limits," catering to a sophisticated clientele that craves refined experiences.