Gioia Hospitality Group, the team behind the acclaimed Daniel’s Steakhouse, has secured a lease for a new waterfront restaurant at Aimco’s luxury development in Edgewater. The 11,500-square-foot space, located at 560 NE 34th Street, is slated to open in late 2027 or early 2028, featuring a dramatic bayfront setting and an elevated culinary program.
Key takeaways
- The restaurant will span 11,500 square feet, including a 2,500-square-foot outdoor area.
- Design duties have been awarded to the internationally renowned Rockwell Group.
- The project is expected to launch in late 2027 or early 2028.
- The venue will serve as a ground-floor anchor for Aimco’s luxury residential property.
Expanding the Miami footprint
This new venture represents a significant milestone for Gioia Hospitality Group, which is co-founded by the father-daughter duo Thomas and Kassidy Angelo. The group has built a strong reputation in South Florida with successful concepts such as Daniel’s, a Florida Steakhouse, and D’s Sports Bar. By expanding into Edgewater, the group aims to bring its signature approach to hospitality and high-end dining to a broader audience, specifically catering to residents of Midtown, Miami Beach, and the surrounding neighborhoods.
Design and waterfront atmosphere
To ensure the space matches the prestige of its location, the group has tapped the Rockwell Group to lead the design. Known for creating iconic hospitality spaces worldwide, the firm will focus on maximizing the property’s unique position directly on Biscayne Bay. The restaurant will feature an outdoor bar situated right on the water, blending the group’s established steak and seafood program with a sophisticated, immersive atmosphere that highlights Miami’s coastal lifestyle.
A strategic partnership for Edgewater
The lease transaction, brokered by Michael Silverman and Jeff Evans of Comras Company, marks a collaborative effort between the hospitality group and Aimco. Wes Powell, CEO of Aimco, noted that the restaurant is expected to become a defining amenity for the development. Both the developers and the restaurateurs view this project as a long-term commitment to the Edgewater community, promising a destination that balances luxury design with the high standards of service that have become synonymous with the Gioia Hospitality brand.