MILA Miami, the flagship destination of Riviera Dining Group (RDG), has officially been recognized as the highest-grossing independent restaurant in the United States for 2025. This prestigious ranking, featured on Restaurant Business’ Top 100 Independents list, highlights the restaurant’s remarkable financial success and its growing influence in the national dining scene.
Key Takeaways
- MILA Miami generated $51,115,747 in sales for the 2025 ranking, securing the number one position.
- The restaurant has shown consistent growth, moving from #5 in 2022 to #2 in 2024 before reaching the top spot.
- MILA offers a holistic experiential dining concept, blending fine dining, design, art, and emotion.
A Meteoric Rise to the Top
Since its debut in 2020, MILA Miami has rapidly ascended the ranks of the nation’s top independent restaurants. In 2022, it debuted at number five, reflecting its first full year of operation. It maintained this position in 2023 before climbing to number two in 2024 with sales totaling $49,088,032. The latest 2025 ranking sees MILA achieve the coveted number one spot, with an impressive $51,115,747 in sales, solidifying its status as a leader in the industry.
The MILA Experience
Founded by Gregory Galy, Riviera Dining Group’s MILA is more than just a restaurant; it’s an international benchmark for experiential hospitality. The refined rooftop establishment, rooted in a "MediterrAsian" culinary philosophy, has evolved into a multi-venue destination. Beyond its main dining area, MILA encompasses three distinct concepts: the exclusive 10-seat MILA Omakase, the vibrant MILA Lounge for nightlife, and the members-only MILA MM, which has expanded to multiple locations.
Visionary Leadership and Culinary Excellence
Gregory Galy, Founder & CEO of Riviera Dining Group, attributes MILA’s success to a holistic approach that goes beyond just food. "It’s not just about food; it’s the full sensory journey: the design, the music, the service rhythm, the brand aura," Galy stated. He emphasized that creativity and discipline are key to their success. The culinary program is led by Chef Michaël Michaelidis, a protégé of culinary giants Alain Ducasse and Joël Robuchon. The restaurant’s unique ambiance is credited to designers Olya Volkova and Lazaro Rosa-Violan, who drew inspiration from nature and the Wabi-Sabi philosophy.
Future Expansion and Community Focus
Riviera Dining Group has ambitious plans for expansion, with new ventures slated for New York, Las Vegas, and Dubai, alongside existing brands like CASA NEOS and AVA MEDITERRAEGEAN. Galy expressed deep honor for the recognition, viewing it as a testament to the collective passion and discipline of the entire organization. He also extended gratitude to the vibrant community of guests and members whose support is integral to MILA’s success, reinforcing their mission to craft experiences that move people and redefine modern dining.